A recipe is an equation of fixings and a rundown of directions for making arranged food sources. It is utilized to control quality, amount, and food costs in a foodservice activity.

A recipe might be easy to complex in light of the necessities of the activity and the expected client. For instance, an accomplished culinary expert might require a recipe with a couple of subtleties, while a fledgling cook might require more data about fixings, planning steps, cooking times and temperatures, viewable signals, and gear prerequisites